Make candy treats that are delicious to eat and packed full of amazing science! Mix a jelly formula to create tasty gummy candies with fruity flavours and try adding a super sour taste. Use gelatine to create fruit juice gummies, yoghurt gummies, gummy worms, and more. Discover the science of crystallisation as you make a glittering crystal ring, rock candy wand, and edible geode. Make fun chocolate shapes, chocolate rocks, and even chocolate dirt! The full colour 32- page instruction book includes 40 recipes and science activities. Some recipes require extra ingredients and kitchen equipment from home.
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057 (86) 21292
Subtle Packaging
Most orders are packed in brown unbranded boxes. Large items may be shipped in their branded outer packaging.
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